Looking for a spicy challenge? This tasting set of 6 cultivars of pickled chilli peppers is the real deal! Inside you will find several kinds of peppers on a scale from “That was a breeze” to “Where’s my fire extinguisher?”. There is something for every chilli enthusiast. You might even be reduced to tears of emotion.

Additionally, all the peppers are grown and pickled in the Czech Republic. Near the Lednice-Valtice Area, where there are statistically the most sunny days in the whole of the Czech Republic, the most pampered peppers you can taste grow outdoors and in greenhouses. So pick up the manual, notebook, and maybe something to dry your eyes. Having a glass of milk at hand is something you will not regret.

What varieties of pepper are waiting to be tasted?

• Vezena Piperika: A delicate pepper with an unusual wrinkled surface and a fresh, slightly fruity taste. Heat 500 to 5,000 SHU.
• Thunder Mountain Longhorn: A slightly spicy pepper native to China, with peppers up to 40 cm long, its initially sweet taste is replaced by spiciness. Heat 10,000 to 30,000 SHU.
• Brazilian Starfish: A cute starfish-shaped pepper that tastes sweet, it can also make its presence felt with a milder spiciness. Heat 10,000 to 30,000 SHU.
• Habanero Orange: It smells like apricots, but it burns like hell. It is definitely not a pepper for sensitive palates. Heat 100,000 to 250,000 SHU
• Habanero Tasmanian: This diabolically hot pepper impresses not only with its powerful heat, but also because it does not have the typical fruity aroma – instead it has a more savoury flavour. Heat 250,000 to 700,000 SHU.
• Carolina Reaper: A pepper whose name is familiar to everyone, because it is one of the hottest things you can taste, even pepper spray cannot compete with the reaper. Heat 1,400,000 to 2,200,000 SHU